Ham and Cheese Overnight Breakfast Casserole

This delicious and easy breakfast casserole is a huge showing off to use relic cooked ham, but you can along with substitute cooked bacon to fiddle with it up. You can make it the night to the lead so all you have to reach complete is bake it in the morning.

The ingredient of Ham and Cheese Overnight Breakfast Casserole

1. cooking spray
2. 3 medium English muffins, split
3. 12 large eggs
4. 2 cups milk
5. u00bd teaspoon salt
6. u00bc teaspoon arena black pepper
7. u00bc teaspoon garlic powder
8. u00bc teaspoon onion powder
9. u00bc teaspoon arena mustard
10. 1 pound cooked ham, diced
11. 1u2009u00bd cups shredded Cheddar cheese, not speaking
12. u00bc cup chopped green onions

The instruction how to make Ham and Cheese Overnight Breakfast Casserole

1. Spray a 9x13-inch baking dish next cooking spray.
2. Arrange English muffin halves in a single lump bump in the bottom of the baking dish.
3. disquiet together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until without difficulty combined. Pour egg incorporation combination exceeding English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese roughly peak of the egg mixture.
4. Cover similar to foil and refrigerate overnight.
5. Preheat the oven to 400 degrees F (200 degrees C).
6. Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle gone remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutritions of Ham and Cheese Overnight Breakfast Casserole

calories: 413.7 calories
carbohydrateContent: 13.8 g
cholesterolContent: 337.9 mg
fatContent: 26.6 g
fiberContent: 0.1 g
proteinContent: 29 g
saturatedFatContent: 11.4 g
servingSize:
sodiumContent: 1208.6 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: